Easy Air Fryer Stuffed Mushrooms

Stuffed mushrooms are some of our favorite appetizers. Preparing them in the air fryer turns them into a crispy delectable bite sized treat. These air fryer stuffed mushrooms are easy to make, and will definitely have you coming back for more.

With just a few simple ingredients, stuffed mushrooms are incredibly easy to make.

There are certainly a few ways to make stuffed mushrooms, including the conventional way of baking them in the oven.

We used to bake them that way, and they were still very good, just not so crispy. Sometimes as well they could also be a bit soggy, depending on how large and juicy the mushrooms were.

The air fryer changes up the texture, and makes the stuffed mushrooms crispy and delectable.

No more soggy mushrooms, and that is exactly how we like them.

How To Make Air Fryer Stuffed Mushrooms

Tools You Will Need:

• Air Fryer

• Large Knife

• Large Bowl

• Cheese Grater

• Paper Towels

Stuffed Mushrooms Recipe

So let's have a look at the ingredients for making stuffed mushrooms in the air fryer.

You can really switch it up, depending on what ingredients you have on hand.

Anything that goes into oven baked stuffed mushrooms will work perfectly with air fryer stuffed mushrooms.

Stuffed Mushrooms Ingredients:

• Mushrooms for stuffing- large sized is best, but small and bite sized mushrooms are good as well

• Cream cheese - 6 Tbsp

• Sharp cheddar cheese - 3 Tbsp

• Garlic - 2 cloves for stuffing, 1 clove for brushing with olive oil to mushroom caps

• Onion - ½ medium sized, diced

• Fresh bread crumbs chopped finely - 2 tablespoon ( NOTE: To make gluten free, substitute for chopped pecans)

• Salt and black pepper to taste

• Olive oil - 2 tablespoon for cooking mushroom stems, onion and garlic,

• Olive oil - 1 tablespoon with minced garlic to brush on mushroom caps.

Stuffed Mushrooms Preparation

Preparing stuffed mushrooms for this easy air fryer recipe is pretty simple and quick.

The size of the mushrooms is a personal choice.

Some people prefer the larger mushrooms because there is a lot more room inside the larger caps to stuff. The smaller mushroom caps however make for perfect bite sized appetizers.

Let's have a look at the preparation.

Indicators Of Mushroom Freshness

• It's important to use fresh mushrooms for stuffing.

• To know that you have fresh mushrooms, have a look underneath the cap, where the cap meets the stem. If this area is gaping and open, the mushrooms may be aged.

• If the cap is still well attached to the stem, the mushrooms should be fresh and will hold up well for stuffing.

How To Clean Mushrooms

• You'll want to prevent the mushrooms from being too moist from the washing process, as this can contribute to sogginess and rubbery texture.

• This is generally less of an issue when cooking with the air fryer however due to the drainage tray and cooking technique.

• You can rinse the mushrooms quickly in cold water to remove the dirt and debris. Make sure to quickly dry them off after rinsing.

• Alternatively you can just wash them with a damp paper towel, and then dry.

• The next step is to gently break off the mushroom stems from the caps by gently pushing them sideways. Set the stems aside to chop for the stuffing.

• Removing the gills from inside the cap with a spoon will help to expand the space inside the cap, making extra space for the stuffing.

• To do this, scrape the inside of the mushroom cap with the edge of a spoon to remove these pieces from the mushrooms.

• This part can also be bitter in some mushrooms, so removing it can help to alleviate this bitter taste.

Brush Mushroom Caps

• Brush the top of the mushroom caps with olive oil and minced garlic prior to filling.

• This is optional, however adds lots of extra garlic flavour.

• Place the mushrooms on a baking sheet or plate while you prepare the stuffing for the mushroom caps.

Preparing The Mushroom Stuffing

• Prepare the bread crumbs by chopping several slices of fresh bread in the food processor.

• On a cutting board, trim the ends off the mushroom stems, and finely chop them into small pieces.

• Chop the onion and garlic into small pieces as well.

• Sauté the chopped mushroom stems for about 5 minutes in 2 tablespoon of olive oil. Cook until most of the juices are cooked down.

• Then add the garlic and chopped onions and cook for a several more minutes until soft.

• In a large bowl combine the cream cheese, cheddar cheese, onion and mushroom mixture, and the breadcrumbs.

• Add salt and pepper to taste.

• With a spoon, fill each mushroom cap full of the cream cheese and breadcrumb mixture.

• Add some shredded cheddar cheese to the top of each stuffed mushroom

• Spray the air fryer basket with a non stick cooking spray such as olive oil spray, then place the stuffed mushroom caps into the basket in a single layer.

Air Fryer Cooking Instructions

Place the basket into the air fryer and cook mushrooms at 360°F for 8 minutes, checking at 5 minutes, as air fryers can vary in their cooking times.

Depending on the size of the basket, you may have to cook several batches of the mushrooms.

When cooking time is complete, remove the mushroom caps from the basket and enjoy these delicious morsels.

Leftovers can be stored in an airtight container in the fridge for several days.

FAQ'S

Do You Wash Mushrooms Before Stuffing Them?

It is important to get the dirt off mushrooms before cooking them.

You can give them a quick rinse in cool water, and then dry them off right away with a piece of paper towel.

Another option is to wipe them clean with a damp piece of paper towel or a damp cloth, and then dry them off.

How Do You Make Stuffed Mushrooms Not Soggy?

If you are baking stuffed mushrooms in the oven rather than air frying, they definitely have a tendency to release lots of juices, and get quite soggy and wet.

So limit the exposure to water because you don't want a lot of moisture, and dry them off well after washing before preparing your stuffed mushroom dish.

Another option is to parbake in the oven at 450°F for about 5 to 10 minutes to draw out the excess moisture and juices. Remove from the oven and place on a clean pan for preparation.

Why Are My Stuffed Mushrooms Rubbery?

Mushrooms are very porous. If they are washed before cooking, the mushrooms will absorb some of the water, increasing the risk for a rubbery texture with cooking.

Dampness of the mushroom will alter the texture as it is cooked.

If the mushrooms are damp before cooking, or have absorbed a lot of water from washing, they will become steamed from this moisture during the cooking process.

This steaming contributes to the rubbery texture of the mushroom itself.

For best results it's important therefore to dry the mushrooms well after washing and before cooking.

Several options to avoid steaming of the mushrooms by the damp skin or juices includes:

• washing quickly in water then drying with a paper towel, or

• wash with a damp paper towel, limiting lots of extra moisture

Recipe Card

Conclusion

This air fryer stuffed mushroom dish is an easy recipe to make, and the perfect appetizer for special occasions. 

However these delicious morsels also make a perfect side dish with any meal during the week.

This new favorite is sure to be a crowd pleaser no matter when you prepare it.

You can also switch up the stuffing, and add different fillings, depending on your personal preference.

The cream cheese filling can be substituted with a completely different stuffing. You can substitute with feta cheese, or parmesan cheese, or even add italian sausage

This recipe can also be made in a conventional oven just like classic stuffed mushrooms, however the air fryer really speeds up the cooking process. It makes the stuffed mushrooms so crispy and cooks them to perfection.

To reduce the carbs, you can substitute the breadcrumbs with chopped pecans instead, and have a gluten free version of this recipe as well.

It's one of the easiest appetizers to make, and a great recipe to bring to the next party.

Have you ever made delicious air fryer stuffed mushrooms? Be sure to leave a comment below to share your experience.

OTHER POSTS YOU MAY LIKE:

PIN IT FOR LATER!