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Sea Buckthorn berries are tart and tasty, and full of vitamin C. Learn how to make Sea Buckthorn jam to preserve your berry harvest.

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Sea Buckthorn berries are orange and bright, and grow deep along the stems of the Sea Buckthorn shrub.

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Harvesting Sea Buckthorn berries is not for the faint of heart, as the thorns on the shrub are large and sharp.

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Sea Buckthorn berries are full of pectin. There is no need to add any extra pectin to this recipe, unless of course you would like to.

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The amount of berries, sugar and water can be measured and determined by the amount of berries that you have on hand.

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The Basic Ingredients For Sea Buckthorn Jam Include: -Sea Buckthorn Berries -White Sugar  -Water

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The amount of water to add to the berries is approximately half of the amount in mls compared to the weight in grams of berries.

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The amount of sugar in this recipe is determined by the amount of strained berry juice obtained. Add 1.5 gms of sugar for every ml of strained berry juice.

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Combine the sugar and berry juice in the pot. Boil until the temperature reaches 235°F on the candy thermometer.

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Once the mixture has reached the setting point, pour into warm sterilized jars. Ensure that there is a one quarter inch gap at the top of each jar.

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Once filled, put on the lids, and further sterilize the jars in a water bath canner for 10 minutes. This will ensure safe preservation and a longer shelf life.

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The jam is absolutely delicious, and of course packed with lots of nutrition as well.

For more information, see the recipe!