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Fireweed jelly is made with the fireweed wildflower. Learn how to make fireweed jelly, a special treat to enjoy and share.

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Fireweed is a flowering herbaceous perennial and wildflower, which blooms from July to September.

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Fireweed flowers are commonly seen growing in areas that have been disturbed, such as land burned from forest fire, thus the name-fireweed.

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Fireweed jelly is made from freshly picked fireweed blossoms.This jelly is a popular one in areas where fireweed grows freely and abundantly.

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To make a batch of fireweed jelly you will first need to pick some fireweed flowers.You can find fireweed flowers growing in open fields and along road sides.

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When picking fireweed, make sure that you choose a patch that is free of chemicals. Choose an area that is free of herbicides, pesticides, and chemicals from road runoff.

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All parts of the fireweed plant are edible. For the purpose of making fireweed jelly, you will be harvesting the flowers.

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Harvest about four cups of fireweed flowers for the jelly recipe. Cut the flowers at the top of each stem, leaving behind the side shoots for later flowering.

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*4 cups fireweed *4 cups boiling water *2 tbsp lemon juice *1 tbsp butter *7.5 cups sugar *2 envelopes liquid pectin

Ingredients:

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Pour boiling water over the fireweed blossoms, and allow the blossoms to steep in the hot water for at least ten minutes.

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Strain the flowers from the liquid using a fine sieve, and add to a pot with sugar, butter, and lemon juice. Bring to a rolling boil for one minute, and then remove from the heat.

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Add the 2 packages of liquid pectin. Stir for five minutes to skim. Pour into sterilized mason jars, then water bath can for 10 minutes.

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Allow the jelly to set at room temperature prior to storing. Avoid shaking the mason jars to check the set, although it is tempting.

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I hope you get the chance to make some fireweed jelly this season. It is definitely worth it.

For more information, see the recipe!