Edible flowers and flower petals are often used in culinary art, due to their visual appeal. These amazing flowers are not only edible, but are also intricately beautiful.
Calendula flowers are brightly colored in shades of oranges and yellows. Both the fresh and dried calendula flowers can be used in culinary applications.
Centaurea cyanus is the species name for the bachelor button plant which can be used as an edible flower. These annual plants are easy to grow from seed.
Roses have edible flowers, which come in many different sizes, shapes and colors. Roses have a slightly sweet and floral taste, depending on the cultivar.